Title Image

Foxy's Jost van Dyke

Menus

Serving thirsty sailors and visitors since 1968.

Cocktails & Beer

Dark rum over ice with pineapple and orange juice, Coco Lopez and freshly grated nutmeg

Firewater Rum over rocks with lime sour mix and cranberry juice

151 Overproof Rum, Melon liqueur, Peach Schnapps, Blue Curacao, pineapple and cranberry juice

$ 8.00

Foxy’s Firewater Rum with margarita mix over ice with bitters

Cruzan Dark Rum, Bailey’s and Kahlua shaken with whole milk

Mango Rum with cane syrup, fresh mint, lime juice and a splash of soda

Cruzan Dark over ice with a blend of tropical juices and mango rum

Cruzan Rum, Lime Juice, Coco Lopez, Slice of Lime and a splash of soda water 8

Cruzan Dark, mango and coconut rums with Rose’s lime juice

$ 5.00

Carib, Banks (Barbados), Heineken, Coors Light

$ 6.00

Savanna Dry (Cider), Presidente (Dominican Republic), Guinness, VI Brewers (USVI)

Ask your bartender or server!

Serving hungry sailors and visitors since 1968.

Lunch

Deep fried and made with locally-caught Anegada conch

Deep fried and lightly seasoned with Jamaican jerk seasoning

Half-pound ofground beef on a homemade bun

Traditional House Salad with balsamic vinaigrette

Traditional House Salad with balsamic vinaigrette

Fresh romaine served with grated Parmesan cheese and house-made crouton | add $8 for chicken shrimp or fish

Traditional House Salad with balsamic vinaigrette | add $8 for chicken shrimp or fish

A Caribbean specialty! Curried Chicken, potatoes and chickpea in a wrap or over rice

Beer battered, fried and served with Foxy’s Tartar Sauce

Friday and Saturday Nights

Beach BBQ Buffett $35/pp

a

$ Included

BBQ Ribs, BBQ Chicken, Freshly Grilled Mahi Mahi

a

$ Included

Green Salad with freshly grated Parmesan Cheese, House made croutons and garlic dressing. Foxy's famous pasta salad. Caribbean seasoned rice and peas. Corn on the Cob. Medley of grilled, mixed vegetables. Freshly baked house made bread and butter. Tropical Fruit Platter.

a

$ 9.00

Ask your server about our house made dessert specials.

a

$ 4.00

Freshly brewed coffee, americano, espresso.

Served seven days per week

Dinner Menu

Deep fried and lightly seasoned with Jamaican jerk seasoning

Deep fried and made with locally-caught Anegada conch

Fresh romaine served with grated Parmesan cheese and house-made croutons | add $8 for chicken or fish, $10 for shrimp

Served with a choice of grilled chicken, shrimp or fish | add $8 for chicken or fish, $10 for shrimp

Served with rice and fresh vegetables

Served with a choice of chicken, fish or shrimp

Pan seared strip loin with demi-glace and fresh vegetables

Served with Garlic & Rosemary

Served with seasoned rice and fresh vegetables * price based per pound

$ Ask

Ask about our daily specials, desserts, and freshly brewed coffee, including espresso